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Echigo Pouch – Low Protein Pre-Cooked Rice

BiotechJP

Echigo Pouch – Low Protein Pre-Cooked Rice

ECHIGO is a type of reduced-protein rice from Asia that is ideal for people on a low-protein diet (PKU, HCU) and is also suitable for patients with chronic kidney disease (CKD). Japanese technology has reduced the protein content by up to 95% compared to conventional rice.

4,00 

Quantity

rice, water, malic acid (acidulant)

Nutrition facts:
Energy
295 Kcal
Total Fat
0 g
Sodium
3 g
Total Carbohydrates
73.2 g
Dietary Fiber
0 g
Total Protein:
0.6 g

Ordinary white rice contains approximately 8g of protein per 100g of product. In the case of Echigo rice, the protein content is only 0.3g per 100g. Although the fermentation has removed the protein, the rice retains all other nutritional values. On a low-protein diet, it is very important to maintain a low protein intake but, on the contrary, a sufficiently high energy intake, which is what Echigo rice brings us.

Echigo rice has a very practical 200g pack. The bag only needs to be heated in boiling water or in the microwave, see instructions. People on a low-protein diet know how difficult it is to organise a daily diet. Constant weighing, reweighing, writing down protein or amino acids. The great benefit of Echigo rice is that it is already weighed, pre-cooked. And all you have to do is write it down in your notebook and eat it.
Asia is considered one of the continents with the highest rice consumption. Therefore, people prefer rice that is already pre-cooked and sliced. Very practical use for school, work, picnic, restaurants or travel.

Microwave Preparation
Preparation in Boiling Water

Our product is a functional food rather than a medicine. It is always advisable to consult your doctor or dietitian before consumption.

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