LUBIFOOD
White Poppy Seeds – Whole – 1 kg
White poppy seeds are a rarer and lesser-known variety with a delicate, nutty flavor. They are a perfect choice especially for baking – ideal as an original filling for your favorite nut strudels or other sweet pastries.
10,00 €
Ingredients
Poppy seeds are among the most nutritionally valuable foods. They contain easily absorbable calcium, high-quality protein, essential unsaturated fatty acids, and are wonderfully filling. They contain up to 60% oil, various acids, alkaloids, proteins, and trace elements. Particularly notable is their high calcium content – up to 1,438 mg per 100 g.
Features
This ancient Slovak variety, also known as “blind poppy”, blooms pink. Unlike blue poppies, its capsules do not open when ripe – the seeds are obtained by gently cracking the capsules.
White poppy seeds are among the healthiest and most valuable foods. Compared to blue poppy seeds, they contain even more minerals, especially calcium. They are also a great choice for people with lactose intolerance or milk protein allergy, as they are a natural and well-absorbed source of calcium.
Discover this traditional Slovak ingredient with exceptional properties and a unique taste.
Benefits
- Grown with care in the Rajecká Valley
- High in calcium and nutrients
- Nutritious and filling
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